Do you want to learn how to dehydrate food efficiently and safely?
Do you find it hard to find the right food dehydrator?
Do you want to see the process and the result in hundreds of color images?
With the knowledge from this food dehydrating book, you are ready to:
- Build up a dried-food stockpile for emergencies (prepping)
- Integrate dehydrated goods into home cooking
- Create the most delicious outdoor food
- Preserve the harvest from your garden
The author has 20 years of experience in food dehydration, with seven written books in the field of food preserving and outdoor food. In this fully illustrated book, he guides the reader through the knowledge of food dehydrating.
The book has sold more than 30,000 copies in the Nordic countries (Sweden, Norway, Denmark and Finland)
Food Dehydrating: The Illustrated Handbook — Kindle Book with 300 color images
What do readers say? Read the reviews on Amazon
For the first time, I have encountered a food dehydrating book that is both hands-on, instructive and at the same time inspiring!
– Anette, Sweden
The food dehydrating book contains:
- More than 300 images
- Information on how to dehydrate different foods.
- Methods for pre-treating for a perfect result.
- Recipes to cook at home or while hiking and basic concepts to create your dishes.
- Informative tables with drying times and temperatures.
- Kitchen equipment you need.
- A guide to help you choose the suitable dehydrator, which can save you a lot of time and money.
- Instructions on how to build your dehydrator.
- Recipes for dehydrated energy bars, fruit rolls and other snacks.
SAID ABOUT THE BOOK
A great book that simply describes all the steps in how to dehydrate food! Recommended!
/S.N, Sweden
Contains all the information for those who are completely green when it comes to drying food. Well structured and divided by different foods. There is information for the experienced, but it is best suited for the beginner. Best book about outdoor food I own!
/CARIN, Sweden
Perfect guide for me, who is new to drying vegetables and other food. Includes both tips and information on everything from different foods, how to best dry them and how to store them when dried. The book was helpful in the choice of a food dehydrator. It can definitely be recommended!
/ANNA MOLLER, Sweden
A very interesting book that taught me a lot as I dried everything for our hike. Good recipes.
/ANGELICA, Sweden
A very good book that thoroughly goes through the basics of drying various foods. Highly recommend!
/MOA KARNSTROM, Sweden
This book is my bible when it comes to techniques and procedures in dehydration outdoor food. The book contains everything you need to know to dehydrate the foods – as well as a lot you didn’t know you needed to know.
/METTE ARLETH, Denmark
I started drying herbs, mushrooms and vegetables last year because the freezers quickly get full. This book is great! Like a drying manual to come back to when you are unsure about something or need tips. Clever is divided into specific chapters and has a solid collection of tips and practical recipes.
/EWAMARIA, Sweden
Very detailed descriptions on how to best dry food. I am happy to recommend this book to friends and acquaintances who appreciate drying and storing food in a good way.
/INGALILL, Sweden