Dehydrate outdoor food: more lightweight
Dehydrate outdoor food is much lighter than its fresh or canned counterparts, making it easier to carry during outdoor activities such as hiking, camping, or backpacking. This can significantly reduce the weight of your backpack, allowing you to carry more essential items and making your outdoor adventures more enjoyable.
Image: vacuum packed food
Dehydrate outdoor food instead of buying freeze-dried food or bringing fresh food is convenient, lightweight, and cost-effective. And, not to forget, with homemade dehydrated meals, you get much tastier food than the freeze-dried alternative!
Dehydrate outdoor food: cheaper!
Dehydrating your own food can be a cost-effective alternative to buying pre-packaged freeze-dried meals or expensive dehydrated food options. By dehydrating your food, you have control over the ingredients and can save money in the long run.
Image: tent view from Sarek National Park in Sweden
Nutritional value
Dehydrating food preserves most of its nutritional value, including vitamins, minerals, and fibre. This means you can enjoy healthy and nutritious meals during outdoor adventures without compromising the essential nutrients your body needs.
Image: soaking food on a hike
Versatility
Dehydrating food opens up a world of possibilities for outdoor meal options. You can dehydrate various fruits, vegetables, meats, and even entire meals like soups, stews, or pasta dishes. This allows you to customize your meals according to your preferences and dietary needs while enjoying a wide range of flavours and textures.
Image: a soup made of dehydrated beet root
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