BENEFITS OF DEHYDRATION
Intensifies flavours
A way to preserve food
Energy-saving storage
Space efficient
HOW TO USE DEHYDRATED FOOD
At home, in your daily cooking
To build a stockpile in case of emergency
As an option for expensive freeze-dried food
HOW TO DEHYDRATE FOOD?
- Water from the food is removed, usually with warm air in a dehydrator.
- On average, food loses up to 80-95% of its water content through dehydration.
- The reduced amount of water makes it possible to store vegetables and fruit for years at room temperature.
Dehydrated food in the image below
Orange, tomato, bell pepper, apple, beef, green beans, banana, frozen vegetables, cherry tomatoes, grapes, zest of orange, potato, nectarine, yellow beetroot, thyme–do you find any more food?!
Welcome to DEHYDRATEDFOOD.INFO – where you can learn more about food dehydrating! You will find links to all information in the menu above or the footer. Don’t miss the Free PDF to get started on food dehydration or the eBook on KINDLE
Again, most welcome! /Eric Tornblad, author of Food Dehydrating: The Illustrated Handbook
WHAT CAN YOU DEHYDRATE?
Fruit – Berries – Vegetables – Mushrooms – Fruit leather – Spices – Meat – Herbs
You can also click the images below
